Wednesday, May 26, 2010

Fusion Food: Macaroni

I cooked this dish for yesterday dinner. Macaroni with Thai style sauce, I think it's ok. Main ingredient are Macaroni, Caned Tuna in oil, Sweet Basil and Roaste Chili Paste. I call this as "Macaroni with Tuna and Sweet Basil in Roasted Chili Paste Sauce". The dish epecially are Sweet Basil. I grown behind my house, it's 100% organic vetgetable.


Monday, May 24, 2010

My Pug-Zu "Curfew"

Last Sunday (23rd May 2010) we got 2 new member, one is Arowana fish and another is a Pug-Zu Dog. I call him "Curfew" for memorial of  Thailand Curfew from the Red Shirt Protest. 

If you have any idea about Pug-Zu or any dog, any pets, we can share together. ^o^












Pug-Zu




Yesterday I went to Thonburi Market to buy an arowana fish, I got a Pug-Zu too. I never known about them, so I serched on internet and found at http://www.dogbreedinfo.com/pugzu.htm



The Pug-Zu is not a purebred dog. It is a cross between the Pug and the Shih-Tzu. The best way to determine the temperament of a mixed breed is to look up all breeds in the cross and know you can get any combination of any of the characteristics found in either breed. Not all of these designer hybrid dogs being bred are 50% purebred to 50% purebred. It is very common for breeders to breed multi-generation crosses.



Shih-Tzu

A lovely dog that look like a Lion. I found interesting data from http://www.dogbreedinfo.com/shihtzu.htm

The Shih-Tzu is a small, sturdy dog, with a body that is slightly longer than it is tall. The head is round and broad, wide between the eyes. The square muzzle is short, an inch or less from the tip of the nose to the defined stop. The nose is broad, with well open nostrils. Nose, lips, and eye rims are liver on liver colored dogs and blue on blue dogs and black on all other colors. The teeth meet in a level or under bite. The large, round eyes are dark in color, but lighter on blue and liver dogs. The large, pendant, low-set ears hang down and are covered in abundant hair. The back is level. The muscular legs are straight and well-boned. The high-set tail is carried over the back covered in abundant hair. Dewclaws are sometimes removed. The double coat is dense and long, flowing down over the dog. The hair above the eyes is often tied in a topknot. There is a profuse beard and mustache and the hair on the muzzle is short. Coat comes in all colors.




Temperament

The Shih-Tzu is an alert, lively, little dog. Happy and hardy, packed with character. The gentle loyal Shih-Tzu makes friends easily and responds well to consistent patient training. They make a very alert watch dog. Courageous and clever. Playful and spunky, this affectionate little dog likes to be with people and are generally good with other pets. Some can be difficult to housebreak. The Shih Tzu needs all of the humans in the house to be pack leader, with the rules of the house made consistently clear. Owners who allow their dogs to take over may find them to be snappish if they are surprised or peeved. Because of this dogs small size and it's adorable face, they commonly develop Small Dog Syndrome, human induced behaviors where the dog believes he is the boss of humans. This causes a varying degree of behavioral issues, such as, but not limited to separation anxiety, guarding, growling, snapping, and even biting. They may become untrustworthy with children and sometimes adults, as they try and tell the humans what THEY want THEM to do. They will be obstinate as they take their stand and defend their top position in the pack. They may bark obsessively as they try and TELL you what they want. These behaviors are NOT Shih Tzu traits, but rather behaviors brought on by the way they are treated by people around them. Give this dog rules, and limits to what they are and are not allowed to do. Be their firm, stable, consistent pack leader. Take them for daily pack walks to burn mental and physical energy. Their temperament will improve for the better, and you will bring out the sweet, trustworthy dog in them.




Height, Weight

Height: Up to 11 inches (28cm.)

Weight: 9-16 pounds (4-7kg.)

Health Problems

Prone to slipped stifle and spinal disc disease caused by a long back and short legs. Also ear infections, eye problems and early tooth loss. Tends to wheeze and snore and can have respiratory problems. These dogs gain weight easily and should not be overfed.


Living Conditions

The Shih Tzu is good for apartment life. They are fairly active indoors and will do okay without a yard. This breed is sensitive to the heat

Exercise

The Shih Tzu need a daily walk. Play will take care of a lot of their exercise needs, however, as with all breeds, play will not fulfill their primal instinct to walk. Dogs who do not get to go on daily walks are more likely to display behavior problems. They will also enjoy a good romp in a safe open area off lead, such as a large fenced in yard. Do not over feed this breed or it will quickly become fat.



Life Expectancy

About 15 years or more.

Grooming

These little dogs require a good daily grooming using a bristle brush. When kept in along coat a topknot is usually tied to keep the hair out of the dog's eyes. Some owners prefer to have them trimmed to make the coat easier and less time consuming to care for. Keep the ear passages and area around the eyes clean. Shih-Tzu's have sensitive eyes that need to be kept clean. There are special drops you can buy to put in them if needed. Ask your vet what to use on your dog. This breed sheds little to no hair and are good for allergy suffers if their coats are kept very well groomed, do to the fact that they shed little skin dander.

Origin

Sixteenth century documents and paintings show dogs resembling the Shih-Tzu. The Shih-Tzu is said to have descended from crossing the Lhasa Apso or Tibetan mountain dog and Pekingese, in the city of Peking in the 17th century. The dogs were favorites of the Chinese royals and were so prized that for years the Chinese refused to sell, trade, or give away any of the dogs. It was not until the 1930s that the first pair was imported to England, when it was discovered by English soldiers during World War II. The Shih-Tzu was recognized in Britain in 1946. The AKC recognized the breed in 1969.



Pug

The Pug is an ancient breed that originated in China, and is well known as an alert, loyal, and obedient household pet.

I found a lot of thier picture on internet and also found hereunder detail from http://en.wikipedia.org/wiki/Pug



The Pug is a small breed of dog with a wrinkly, short-muzzled face, and curled tail. Pug puppies are often called puglets. The breed has a fine, glossy coat that comes in a variety of colors, and a compact square body with well-developed muscle. They have been described as multum in parvo ("much in little"), referring to the Pug's personality and small size. Known in Ancient China as "Lo-Sze", they may have been responsible for both the modern Pekinese and King Charles Spaniel.


They have Chinese origins, but were popularised in Western Europe by the House of Orange of the Netherlands and the House of Stuart of England, Ireland and Scotland. They can suffer from a variety of health issues, including overheating, obesity, pharyngeal reflex and two fatal conditions which are necrotizing meningoencephalitis and hemivertebrae. In addition, care must be taken by their owner to clean the folds of skin on their face.

Description
The breed is often summarized as multum in parvo ("much in little"), describing the Pug's remarkable personality despite its small size.While the Pug appearing in eighteenth century prints tended to be long and lean, modern breed preferences are for a square, cobby body, a compact form, a deep chest, and well-developed muscle.There are two different types of a Pug's ears, "rose" and "button". "Rose" ears are smaller than the standard style "button" and are folded with the front edge against the side of the head. Breeding preference goes to "button" style Pugs. The legs are very strong, straight, of moderate length, and are set well under. The shoulders are moderately laid back. The pasterns are strong, neither steep nor down. The feet are neither so long as the foot of the hare, nor so round as that of the cat; well split-up toes, and the nails black.The lower teeth normally protrude further than their upper, meeting in an under-bite. Pug puppies are referred to as "Puglets".



Coat and color
Their fine, glossy coats can be fawn, apricot, silver or black.There is also the rarer white pug which gets their coat via breeding or albinism. A silver coat is characterized by a very light coloured coat, absent of black guard hairs. A silver Pug typically has a very dark head, with no clear delineation at the mask, and dark forelegs. The markings are clearly defined. The trace is a black line extending from the occiput to the tail.The tail normally curls tightly over the hip.
Different coat types shed to varying degrees, but they all shed quite a bit year round. Fawns, which have both an undercoat and an overcoat, are the most notorious for shedding. Regular coat grooming can keep the shedding down

Temperament

Strong willed but rarely aggressive, the Pug is suitable for families with children. The majority of the breed is very fond of children and sturdy enough to properly play with them. They can be quiet and docile but also vivacious and teasing depending on their owner's mood. They can make good watchdogs, they are always alert and sometimes yappy.

Origins
Bred to adorn the laps of the Chinese sovereigns during the Shang dynasty (before 400 BCE), in East China, they were known as "Lo-Chiang-Sze" or "Foo" (ceramic foos, transmogrified into dragon, with their bulging eyes are similar in appearance to the Pug). References to Pug-like dogs have been documented as being as early as 551 BCE by Confucius, who described a type of "short mouthed dog". The "Lo-Sze" or early Pug may have been the predecessor of today's modern Pekingese.The Pug's popularity spread to Tibet, where they were mainly kept by monks, and then went onto Japan, and finally Europe.[2] The exact origins of the Pug are unknown as Emperor Qin Shi Huang, the first Emperor of China, destroyed all records, scrolls and art related to the Pug at some point during his reign which lasted between 221 BCE–210 BCE.
Chinese Fu-Dogs, also called Lion-Dogs or Fo-Dogs, were thought of as guardians and statues of them were placed outside temples. The faces of these statues resemble Oriental short-faced dogs, such as the Tibetan Spaniel, Lhasa Apso, Pekinese and the Pug.

Health problems
Since Pugs lack longer snouts and prominent skeletal brow ridges, they are susceptible to eye injuries such as puncture wounds and scratched corneas and painful entropion. They also have compact breathing passageways, leaving many unable to breathe properly or efficiently or their ability to regulate their temperature through evaporation from the tongue. A pug's normal body temperature is between 101 °F (38 °C) and 102 °F (39 °C). If the temperature rises to 105 °F (41 °C) they are no longer able to cope with cooling themselves and their oxygen demand is greatly increased, and requires cooling down immediately. Should the temperature reach 108 °F (42 °C), the internal organs begin to break down at a cellular level which can lead to severe long term health issues or even death.
Pugs living a mostly sedentary life can be prone to obesity, though this is avoidable with regular exercise and a healthy diet.


An investigative documentary carried out by the BBC found significant inbreeding between pedigree dogs, with a study by Imperial College, London, showing that the 10,000 Pugs in the UK are so inbred that their gene pool is the equivalent of only 50 individuals



Serious issues
They can also suffer from necrotizing meningoencephalitis (NME), an inflammation of the brain and meninges, that occurs in Pugs and other small breed dogs such as the Maltese and Chihuahua. Necrotizing meningoencephalitis is also known as pug dog encephalitis (PDE). There is no known cause or cure for NME, although it is believed to be an inherited disease. All dogs usually die or are euthanised within a few months after the onset of clinical signs, which usually occurs anywhere from 6 months to 7 years of age.


This breed, along with other brachycephalic dogs (e.g., boxers, bulldogs), are also prone to hemivertebrae.The screwtail is an example of a hemivertebrae, but when it occurs in other areas of the spine it can be devastating, causing such severe paralysis that euthanasia is a serious recommendation. The condition occurs when two parts of the spinal vertebrae do not fuse properly whilst a young Pug is still growing, resulting in pressure being placed on the spine.

Common conditions
As they have many wrinkles in their faces, owners normally take special care to clean inside the creases, as irritation and infection can result from improper care. Hip Dysplasia is a major problem for the breed, with 63.8% of pugs being affected according to a survey performed by the Orthopedic Foundation for Animals, and they were ranked 2nd worst affected by the condition out of 157 breeds tested.


The Pug, like other short-snouted breeds, has an elongated palate. When excited, they are prone to "reverse sneezing," where the dog will quickly, and seemingly laboriously, gasp and snort. The veterinary name for this is Pharyngeal Gag Reflex. This is caused by fluid or debris getting caught under the palate and irritating the throat or limiting breathing. "Reverse sneezing" episodes are usually not harmful to the Pug and resolve themselves. Massaging the dog's throat or covering its nose in order to make it breathe through its mouth can often shorten episodes.

Pugs are one of several breeds that are more susceptible to Demodectic mange, also known as Demodex. This condition is caused by a weakened immune system, and it is a minor problem for many young Pugs. This causes them to catch diseases much more easily than regular dogs do. It is easily treatable although some are especially susceptible and will present with a systemic form of the condition. This vulnerability is thought to be genetic, and breeders avoid breeding dogs who have had this condition. Inbreeding is also a known cause for these problems

Let’s grow Lemongrass!!

Do you Know Lemongrass?

In Thailand we call lemongrass as “Takrai”. Takrai is aromatic herb also used in many types of Thai cooking and medicinal purposes. We usually plant them around house. Last week my mother in law picked the freshly lemongrass, so I ask some to grow.



At first I soaked them into water and left for 2 nights to root. In evening of 3rd Day I dug 4 holes, width 30 length 30 depth 20 Centimeters. I put cow's dung for a half of hole to fertilize. Then put 3 stalks lemongrass per holes and covered with soil. End the process by watering, and they need twice watering a day for first 2weeks after that twice a month. From now till harvest they need only sunshine and water.



Next 6 months this lemongrass will ready to harvest, I will pick all of them up. Not take for use only, but some of them will grow again.


Sticky Rice with Mango

Sticky rice with Mango or Thai call Khao Nieow Ma-muang. Khao Nieow refer to Sticky rice , and Ma-muang refer to Mango.


This dessert very popular in summer because of this is mango season, and this is The Best way to enjoy Mango. This dessert will made you feel the sweet from Mango with sweet and salty from sticky rice. If you want to cook this menu please try hereby:


Ingredients:


• 1/2 cup raw sticky rice



• 1/2 cup coconut milk

• 1/4 teaspoon salt

• 1 1/3 tablespoons white sugar

• 1/4 teaspoon toasted sesame seeds or salted fried mung beans (optional)

• 1 sweet, ripe yellow mango (Usually serve with “flower nectar mango” Thai call “Naam Dok Maai”



Directions:


1. Soak the sticky rice for at least an hour before steaming.



2. Steam for 20 minutes on medium-high in a sticky rice steamer. If you don’t have a sticky rice steamer, you can try steaming in a bowl in a covered saucepan with an inch of water at the bottom of the pan. You could also try using a regular steamer, but cover the holes with cheese cloth or muslin cloth so that the rice doesn’t fall through.



3. While steaming, prepare the sauce for the rice. Add the 1/2 cup of coconut milk to a saucepan along with the 1 1/3 tablespoons sugar & 1/4 teaspoon salt, and stir over low heat until dissolved. Set aside.



4. Prepare the topping sauce as well. In another small saucepan, add the 1/4 cup coconut milk, 1 1/2 teaspoons sugar, and 1/8 teaspoon salt, and stir over low heat until dissolved. Mix the tapioca starch with a little bit of water in a small bowl until a paste, then add as well. Mixing the starch beforehand will prevent any lumps from forming in the sauce. Stir until thickened, and remove from heat.



5. When the rice is finished, spread out in a shallow bowl and cover with 1/2 the thin sauce (the sauce you made first). Stir well and keep adding more until you reach saturation point. Depending on the rice used, it should be around 75% of the sauce. You may need to use it all. You don’t want very wet rice, it should be somewhat dry and sticky. Don’t add until it’s submerged, but keep in mind that the rice will absorb some of the liquid. I usually add until just before I see puddles of coconut milk. Stir well and cover with a towel. Let the rice absorb the coconut milk for 10-15 minutes.



6. Slice mango as shown and arrange on a plate. Spoon an equal amount of sticky rice next to it, and top with a few spoons of the thicker sauce. Garnish with toasted sesame seeds or fried salty mung beans.

Thank you for recipe from Real Thai Recipe